An evening of fine dining, presentations and awards.
Join us for the 94th Annual VPP Convention Awards Banquet.

RSVP required by Friday, February 24.

MENU:
Option of: 

Stuffed Red Pepper
with quinoa tomato, herbs, mozzarella cheese, balsamic reduction (V)
$38 

Maple Dijon Glazed Chicken
with Saffron polenta and grilled asparagus (GF)
$48  

paired with:

Fresh Baked Rolls and Butter

Mesclun salad

rolls, butter, coffee, and tea

Dessert  Apple Tart  - maple caramel sauce

{  "Debit Card Bar" - No Cash  }

Current In-Person Schedule: 

5:30pm: Group Photos
5:30pm: Cocktails (cards-only payment)
6:30pm: Banquet in Lake Champlain Salon
Awards & Trivia to Follow